Event

Pimparwadi Ambe

Project Objectives

  • Prepare an independent village development plan for Pimparwadi.

  • Build an ideal model village.

  • Achieve the status of a tourism village for Pimparwadi.

  • Get recognition as an independent Gram Sabha (village assembly).

  • Enhance women’s participation to increase village entrepreneurship.


Village Development Committee Meetings

  • 31 July 2025

  • 16 August 2025

  • 28 August 2025

Key discussion points:

  • Formation of Self-Help Groups (SHGs).

  • Joint home ownership campaign.

  • Social security baseline survey.


PESA Gram Sabha (19/08/2025)

Highlights:

  • First-ever Gram Sabha organized.

  • Total participants: 45 (men and women).

  • Significant women’s presence.

  • Resolutions passed:

    • Streetlight approval for the company.

    • No-objection resolution on land allocation.

    • Joint homeownership: nameplate expenses covered by Gram Kosh Samiti.

    • Discussion on PESA fund usage at the village level.

  • Decision to hold Pimparwadi Gram Sabha every two months independently.

  • Efforts to ensure at least 2 government officers are present in the village every week.


Agriculture – Nachni (Finger Millet) Cultivation

  • Demo plots: 4 locations, 17 seed varieties, planted by 11 farmers.

  • Due to unseasonal rains:

    • 8 farmers’ seedlings germinated.

    • 3 farmers’ seeds failed to sprout.

  • Direct sowing: 8 farmers, 1.5 hectares under cultivation.


Water & Health

  • Water ATM started at Pimparwadi and Ambe.

  • Each person gets 20 liters of purified water daily.

  • To be officially handed over to the Village Development Committee this month.

  • Plans to organize training sessions on proper Water ATM usage.

  • Awareness Workshop on Government Schemes:

    • Conducted at Integrated Tribal Development Project, Ghodgaon.

    • Information shared about schemes.

    • 5 women filled out forms for schemes.

  • Social Security Baseline Survey: 49 families covered.

  • Village visit by Director Reshma Tai Sabre on 16 August 2025.


Hand-Pounded Rice (Traditional Paddy Processing)

  • Meeting organized for hand-pounded rice enterprise.

  • Formation of joint producer & processing group: 8 women + 7 men.

  • Registration process started; application to be submitted to Agriculture Department.

  • Documentation work is in progress.

Leadership:

  • President – Balu Ghode

  • Secretary – Nanda Dagale

  • Exhibition Stall at Ghodgaon:

    • 50 kg of Raibhog rice sold @ ₹100/kg.

Cluster Survey – Hand-pounded Rice:

  • Expected production: 78 tons.

  • Sold so far: 23 tons.

  • Still available: 23 tons.

Discussion on Labor Budget:

  • Total available labor in the village: 220 people.


Poverty Alleviation Programs

  • Upcoming programs include:

    • Wild vegetable festival.

    • Workshop on government schemes.

    • Literacy classes on Saturdays & Sundays.

    • Training sessions on Water ATM usage.

    • Tourism guide search & training.

    • Independent Gram Sabha fund mobilization.

    • Homestay setup & awareness.

    • Legal process for land transfer to producer company.

    • Seed collection for Nachni (seed bank).

    • Proposal submission for government subsidy schemes (e.g., Rani Durgavati Tribal Women Empowerment Scheme).

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Women empowerment in villages

Women’s empowerment is one of the important focus areas of Pancham. Women are a critical part of the development of villages.

  • Strengthen the Kusumbi women’s microfinancing groups.
  • Conduct leadership workshops for women
  • Increase participation in Panchayat ( Village governing body)
  • Connect with government officers
  • Skill development programs are arranged for women
  • Women are helming AgroMilet Women Farmer Company
  • Women have taken responsibility for spreading the use of eco-friendly chulas in the village.
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Pure Water

Two water ATMs are installed in the village as well as all shools in the village are provided with water filters.

The importance of pure drinking water and water ATMs (Automated Water Vending Machines) in villages cannot be overstated. Access to clean and safe drinking water is a fundamental human right and a crucial factor in public health and community development. Here are some key reasons why pure drinking water and water ATMs are vital in rural areas:

    1. Health Benefits: Clean and pure drinking water is essential for maintaining good health. Contaminated water can lead to waterborne diseases such as cholera, dysentery, and diarrhea, which are major causes of illness and death in many villages, especially among children and the elderly.
    2. Reduced Waterborne Diseases: The availability of water ATMs that dispense purified water can significantly reduce the incidence of waterborne diseases by providing a convenient and reliable source of safe drinking water.
    3. Improved Hygiene: Clean water is essential not only for drinking but also for maintaining proper hygiene. It is needed for cooking, cleaning, and personal hygiene. Access to clean water can help reduce the spread of diseases and improve overall sanitation in villages
    4. Community Well-being: Access to clean water fosters a sense of well-being and community development. When people have reliable access to safe drinking water, they are more likely to invest in their communities and work together for common goals.

 

 

 

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Create Farmer Producer Organization

The Farmer Producer Organization (FPO) is a legally recognized entity comprising member farmers who collectively aim to provide comprehensive support and services to small-scale farmers. These services encompass various facets of agriculture, including technical assistance, marketing strategies, processing methods, and the provision of essential cultivation inputs. This contemporary approach is designed to ensure that producers receive optimal returns on their agricultural yields.

Maharashtra Foundation, the RSCD & AWARD helped Kusumbi women establish AgroMillet Women Farmer Producer Company, an FPO with a dedicated focus on cultivating Nachani. Their primary objectives are to secure competitive prices for their Nachani crops in the market, create value-added Nachani products, and effectively market them.

This project possesses the potential to serve as an economic catalyst within the village.

All formalities related to the company’s registration have been diligently completed, and women officials have been selected to lead the endeavor.

In 2022, designated as the International Year of Millets, Pancham played a pivotal role in assisting Kusumbi in declaring itself a “Nachani Gao” or Nachani Village. This declaration clearly communicated the village’s commitment to making Nachani their primary crop, thereby empowering Kusumbi farmers to negotiate better prices for their produce in the market.

A series of training programs were organized, featuring experts from renowned agricultural institutes. Additionally, 80 kilograms of improved Nachani seeds were distributed to the farmers to enhance their crop yields.

Pancham has pledged funding support for a bakery, further diversifying income sources.

The search for suitable land to establish a processing plant is currently underway.

It is anticipated that the FPO will become fully operational by the conclusion of 2023.

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Transform Schools to Green Campus

 

Collaborating with the Climate Reality Project, we have undertaken an initiative to transform two schools in Kusumbi into environmentally conscious Green Campuses while introducing eco-friendly cooking solutions known as “nirdhur chul”.

Green Campus Transformation:

    1. Environmental Education: We are sensitizing school teachers about critical environmental issues to cultivate a culture of sustainability within the school community.
    2. Solar Energy: The installation of 3 KW solar panels is underway to harness clean energy, reducing the carbon footprint of these schools.
    3. Rainwater Harvesting: We are implementing a rainwater harvesting system to conserve precious water resources.
    4. Water Conservation: To minimize water wastage, we are replacing leaking taps with efficient push taps.Waste Management: On both campuses, we are introducing color-coded bins to facilitate waste segregation, along with the creation of a compost pit for the sustainable management of organic waste.

Eco-Friendly Chuls:

The introduction of eco-friendly Chuls is aimed at providing households with smoke-free stoves fueled by wood and charcoal, offering a safe, cost-effective, and sustainable alternative.

Climate Reality Project is helping in :

        1. Practical Training: Conducting hands-on training sessions to teach residents how to construct and use these eco-friendly Chuls effectively.
        2. Performance Testing: Conduct kitchen performance tests to highlight the differences between traditional stoves and the improved eco-friendly Chuls.
        3. Women’s Employment Model: Develop an employment model for women in the village, enabling them to offer installation services of the eco-friendly Chuls to village households for a reasonable fee. Kusumbi goal for Kusumbi is to have 100 households equipped with these eco-friendly Chuls, promoting cleaner and safer cooking practices while benefiting the environment and the local community.
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